Ryan Rumsey finds place in hockey, speaks on local autism advocacy
At Blue Cross Arena in Rochester on April 4, Ryan Rumsey scored two goals in the Buffalo Sabres Thunder’s final game of the season, capping...
CAA asks residents to vote for Niagara’s worst road by April 17
Sider Road on the edge of Stevensville topped Niagara’s 2025 Worst Roads list and even placed eighth in Ontario. The CAA campaign is back for...
ROUNDUP | What’s happening in Fort Erie this week? [April 13-19, 2026]
What follows is a list of community events happening in Greater Fort Erie between April 13 and 19, 2026. Upcoming events can be submitted to...
Bay Beach resident season passes now available online
Fort Erie residents can now purchase digital season passes for Bay Beach ahead of the upcoming summer season. The town said in a Friday email...
Niagara Transit launches Route 751, an hourly Fort Erie bus service
A new bus line will begin running through Fort Erie on April 27, with Niagara Transit introducing Route 751 to extend the preexisting regional Route...
Lockdown at Ridgeway daycare lasts nearly two hours
At about 2:50 p.m. on April 7, staff at Top of the Ridge Daycare in Ridgeway initiated a hold-and-secure that kept children inside classrooms until...
Canada’s oldest person, Burd Sisler, receives public farewell
Just shy of his 111th birthday, Burd Sisler drew a steady line of mourners to Benner Funeral Services, where a visitation for Canada’s oldest person...
Community Living revives gala to raise $55K for accessibility
A Fort Erie non-profit that supports people with disabilities is bringing back its signature fundraiser after a year away, with a $55,000 target to buy...
‘Heart aches’ as Meteors fall in Game 7 OT, season ends in St. Catharines
Ally Mostafaie scored 6:14 into overtime Tuesday night to send the St. Catharines Falcons past the Fort Erie Meteors 3-2 in Game 7, ending Fort...
Filmmaker completes documentary on Burd Sisler prior to his death at 110
Inside a retirement home in Fort Erie, Burd Sisler, 110, recounted what his father cooked in the 1920s, down to the ingredients. Those interviews now...
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