ROUNDUP | What’s happening in Fort Erie this week? [May 19-24, 2026]
What follows is a list of community events happening in Greater Fort Erie between May 19 and 24, 2026. Upcoming events can be submitted to...
Fort Erie Radio to honour community with free May 17 barbecue
Come grab a free meal on us as Fort Erie Radio celebrates two years on air while raising money for Community Living Fort Erie. The...
ROUNDUP | What’s happening in Fort Erie this week? [May 11-18, 2026]
What follows is a list of community events happening in Greater Fort Erie between May 11 and 18, 2026. Upcoming events can be submitted to...
ROUNDUP | What’s happening in Fort Erie this week? [May 4-10, 2026]
What follows is a list of community events happening in Greater Fort Erie between May 4 and 10, 2026. Upcoming events can be submitted to...
Book sale raises record $5,700 for Fort Erie library programs
The latest Friends of Fort Erie Public Library book sale just broke their all-time record, raising $5,700 on Saturday for programs and projects at all...
‘Floor crossings are unethical’: Davies talks politics at first town hall
“It’s treason!” called a voice from the audience. Fred Davies told Fort Erie residents Saturday he will stay with the Conservatives during his first Niagara...
ROUNDUP | What’s happening in Fort Erie this week? [April 27-May 3, 2026]
What follows is a list of community events happening in Greater Fort Erie between April 27 and May 3, 2026. Upcoming events can be submitted...
ROUNDUP | What’s happening in Fort Erie this week? [April 20-26, 2026]
What follows is a list of community events happening in Greater Fort Erie between April 20 and 26, 2026. Upcoming events can be submitted to...
Canada’s oldest person, Burd Sisler, receives public farewell
Just shy of his 111th birthday, Burd Sisler drew a steady line of mourners to Benner Funeral Services, where a visitation for Canada’s oldest person...
Filmmaker completes documentary on Burd Sisler prior to his death at 110
Inside a retirement home in Fort Erie, Burd Sisler, 110, recounted what his father cooked in the 1920s, down to the ingredients. Those interviews now...



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